Macaron have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons.
This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian-with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag.
Shell flavors include:
- Red velvet
- Crunchy dark chocolate ganache
- Lemon curd
- Strawberry guava pate de fruit
There are even savory flavors like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, or duck confit with port and fig. Easy Macaron Making offers endless possibilities for everyone to enjoy!
After the purchase, you will receive a link to download the e-book in pdf format. The same link comes to you in the mail. This is an e-book. Not physical.